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Pur Jus Rouge

2013 Ventoux 60% Grenache Noir 30% Syrah 10% Cinsault

Chateau Landra Pur Jus Rouge from the Ventoux region is a captivating red wine that showcases the harmonious blend of sixty percent Grenache Noir, thirty percent Syrah, and ten percent Cinsault. This vintage from 2013 presents a medium body, balanced with medium acidity that brings brightness to the palate. The fruit intensity is prominent, offering luscious notes of ripe berries and subtle spices that dance beautifully on the tongue. Tannins are notable yet finely integrated, contributing to the wine's structure without overpowering the elegant fruit profile. This wine is crafted in a dry style, making it a versatile companion for a variety of dishes, enhancing both casual gatherings and sophisticated meals alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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