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Pur

2012 Venezia Giulia Pinot Nero

Puiatti Pur is a captivating red wine crafted from the illustrious Pinot Nero varietal and hailing from the beautiful Venezia Giulia region. This 2012 vintage showcases a vibrant ruby hue that entices the eye and evokes a sense of elegance. On the palate, it reveals a medium-bodied profile with a refreshing acidity that invigorates the senses, providing a delightful balance to its fruit-forward character. The wine's aromas are a symphony of red berries, including raspberries and strawberries, complemented by subtle earthy undertones that add depth and complexity. The tannins are soft and approachable, allowing for a smooth and enjoyable drinking experience. This wine is beautifully dry, making it a wonderful companion to a variety of dishes, from light pastas to grilled meats, and is perfect for both casual gatherings and more formal occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Grilled Meats, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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