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Puntamora

2003 Emilia-Romagna Red Blend

Tenuta Pederzana Puntamora is a captivating red blend from the esteemed Emilia-Romagna region, boasting a vintage from 2003 that has developed beautifully over the years. This wine showcases a deep, enticing red color that invites you to explore its rich character. On the palate, it presents a full-bodied experience with a pleasingly high acidity that lifts the fruit flavors beautifully. The fruit intensity is prominent, revealing layers of ripe red and dark fruits that dance harmoniously with subtle earthy undertones. The tannins are notable yet well-structured, providing a firm backbone while allowing the complex flavors to shine through. As an added bonus, the wine is dry, making it incredibly food-friendly for pairing with a wide range of dishes, from robust meats to savory pasta creations. Enjoying a glass of Tenuta Pederzana Puntamora is a delightful invitation to savor the rich heritage of Emilia-Romagna's winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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