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Punta

Barbera D'alba Barbera

Azelia Punta Barbera from the Barbera D'alba region is a captivating red wine that embodies the classic traits of this beloved varietal. With a lively bright ruby color that catches the eye, this wine is a sensory delight, offering exuberant aromas of ripe plums, blackberries, and dark cherries intertwined with subtle hints of violets and spices. The palate is invigorated by its vibrant acidity, which brings a refreshing crispness that makes it incredibly food-friendly and versatile. Medium-bodied with well-integrated tannins, Azelia Punta displays a perfect balance of fruit intensity and elegance, making it approachable and enjoyable for both seasoned connoisseurs and casual wine drinkers alike. This Barbera beautifully showcases the rich winemaking heritage of Barbera D'alba, inviting you to savor every delicious sip with confidence and delight.

Tasting notes:


Cherry

Cherry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Barbecue Chicken, Grilled Sausages

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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