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Pulo Do Lobo Branco

2012 Alentejano Antao Vaz

Pias Pulo Do Lobo Branco, a delightful white wine from the Alentejano region, showcases the exquisite Antão Vaz varietal. This 2012 vintage offers a refreshing and vibrant experience with its lively acidity that dances on the palate. The wine presents a medium body, striking a beautiful balance with its prominent fruit intensity, where notes of citrus and stone fruit come forward, creating an inviting aroma and flavor profile. Its dryness enhances the crispness, making it an ideal food-friendly choice for a variety of dishes. Overall, this elegant white offers a wonderful expression of its terroir, leaving a lasting impression.

Tasting notes:


Peach

Peach

Honey

Honey

Almond

Almond

Pairs well with:


Seafood, Sea Bass with Wine Reduction, Grilled Halibut

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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