Puittosto

Rubicone Trebbiano

The Tre Monti Puittosto is a delightful white wine crafted from Trebbiano grapes in the picturesque region of Rubicone. This wine embodies a medium body, offering a balanced acidity that lifts the palate with a refreshing zing. The fruit intensity in this wine is moderate, showcasing the subtle flavors of the Trebbiano grape with elegance. The smooth tannins complement the fruit notes beautifully, creating a harmonious and pleasant drinking experience. The dryness of the Puittosto is just perfect, making it a versatile and food-friendly choice for any occasion.

Tasting notes:

Green Apple

Lemon

White Flowers

Pairs well with:

Ceviche, Caprese Salad, Seafood Pasta

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started