Pucino

Friuli Colli Orientali Refosco Dal Peduncolo Rosso

Eugenio Collavini Pucino is a captivating red wine hailing from the enchanting region of Friuli Colli Orientali. Crafted from the indigenous Refosco Dal Peduncolo Rosso grape, this wine exudes a deep, alluring color that hints at its rich and complex character. The palate experiences a harmonious dance of flavors as notes of dark fruits and spices intertwine seamlessly, creating a sensory symphony that delights the senses with each sip. The body is robust, the acidity is vibrant, the fruit intensity is prominent, and the tannins provide a firm structure. Overall, Eugenio Collavini Pucino showcases the essence of Friuli Colli Orientali in a bottle, inviting wine enthusiasts to savor its unique and expressive personality.

Tasting notes:

Black Cherry

Blackberry

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Lamb Chops, Duck Confit, Braised Meat

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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