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Public House Red

Michigan Red Blend

Public House Public House Red is an enticing red blend hailing from the charming winegrowing region of Michigan. This delightful wine showcases a medium-bodied profile, offering a pleasing balance that is both approachable and inviting. The acidity is bright and lively, enhancing the wine's overall freshness and making it a perfect companion for a variety of dishes. The fruit intensity is prominent, revealing notes of ripe red berries and dark cherry, while subtle hints of spice add complexity to the palate. Tannins are well-integrated, providing a soft structure that supports the wine's vibrant character. This red blend is dry, ensuring a smooth finish that lingers pleasantly, making it an excellent choice for gatherings or a cozy night in.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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