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Prunotto Barolo

1973 Barolo Red Blend

The Prunotto Prunotto Barolo, a delightful red blend from the prestigious Barolo region, showcases the incredible quality synonymous with the 1973 vintage. This wine exhibits a deep red color, hinting at the richness within. On the palate, it presents a full-bodied character with a remarkable balance of acidity that brings life to the wine. The fruit intensity is pronounced, offering an inviting array of dark fruit flavors complemented by subtle notes of earth and spice. With tannins that are firm yet refined, this Barolo demonstrates a beautifully structured profile that promises longevity and depth. The wine is beautifully dry, allowing the exquisite flavors to shine through and make it an exceptional choice for red wine enthusiasts.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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