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Proud Roots

2016 Clarksburg Red Blend

Bogle Proud Roots is a captivating red blend hailing from the picturesque Clarksburg region, showcasing the winemaking prowess of the area. This 2016 vintage presents a beautiful deep red color, inviting you to explore its rich tapestry of flavors. On the palate, it delivers a full-bodied experience, balanced by a moderate acidity that brings an invigorating lift to the wine. The fruit intensity is notably prominent, offering delightful notes of dark berries and cherries, perfectly complemented by a subtle touch of spice. Tannins are medium, providing a smooth structure that enhances the wine's overall allure, making it a delightful companion for a variety of dishes. With its fruity charm and well-rounded profile, Bogle Proud Roots is a true testament to the artistry of winemaking in Clarksburg.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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