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Protégée Red Wine

2009 Minervois Grenache Noir, Syrah

La Croix De Saint Jean Protégée Red Wine is a splendid expression of the Minervois region, crafted predominantly from Grenache Noir and Syrah grapes. This wine showcases a deep crimson color, inviting you to explore its complexities. On the palate, it exhibits a full-bodied character complemented by lively acidity, delivering a refreshing lift that enhances its charm. The fruit intensity is prominent, with rich notes of ripe red berries layered with hints of spice and dark fruit. Tannins are notable yet finely integrated, providing a firm backbone that supports the wine's structure and aging potential. This vintage is dry, allowing the intricacies of its flavor profile to shine through, making it a delightful companion for a variety of dishes or simply to savor on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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