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Prosecco Treviso

2010 Prosecco Glera

The Ida Agnoletti Prosecco Treviso is a delightful expression of the Glera varietal, showcasing the charming characteristics typical of the Prosecco region. This white wine offers a light-bodied experience, elegantly balancing crisp acidity with a refreshing, vibrant mouthfeel. Its fruit intensity is prominent, featuring delightful notes of green apple and pear, which dance on the palate and evoke a sense of breezy summer days. With a touch of its naturally bright qualities, this Prosecco is bone dry, making it an ideal companion for various culinary delights or as a celebratory sip on its own. The overall profile of this vintage is a testament to the artistry of winemaking in the Prosecco region, inviting wine enthusiasts to indulge in its sparkling allure.

Tasting notes:

Pear

White Flowers

Citrus Blossom

Pairs well with:

Ceviche, Caprese Salad, Bruschetta

Region:

Prosecco

Italy's much-loved sparkling wine is famed for its easygoing fruit flavors and palate-reviving bubbles. Hailing from the cool northeast regions of Veneto and Friuli-Venezia Giulia, prosecco production spreads inland of the Gulf of Venice up into the Friuli mountains. The best wines come from about 40 miles north of Venice, in the hillside villages of Valdobbiadene and Conegliano. Prosecco is made from the otherwise unremarkable Glera grape, and through the magic of secondary fermentation, is transformed into a soft spumante with deliciously food-friendly pear, apple and apricot flavors. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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