Prosecco Extra Dry

Prosecco Glera

The Borgo Del Col Alto Prosecco Extra Dry is a delightful sparkling wine made from the Glera grape in the renowned Prosecco region. This wine embodies a harmonious balance of body, acidity, fruit intensity, and dryness, making it a versatile and enjoyable selection for any occasion. With its effervescent character and bright fruit flavors, this Prosecco offers a refreshing and elegant drinking experience that is sure to please any palate.

Tasting notes:

Citrus Blossom

Green Apple

White Flowers

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Caprese Salad, Light Seafood

Region:

Prosecco

Italy's much-loved sparkling wine is famed for its easygoing fruit flavors and palate-reviving bubbles. Hailing from the cool northeast regions of Veneto and Friuli-Venezia Giulia, prosecco production spreads inland of the Gulf of Venice up into the Friuli mountains. The best wines come from about 40 miles north of Venice, in the hillside villages of Valdobbiadene and Conegliano. Prosecco is made from the otherwise unremarkable Glera grape, and through the magic of secondary fermentation, is transformed into a soft spumante with deliciously food-friendly pear, apple and apricot flavors. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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