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Proprietor's Reserve White

Maule Valley 90% Sauvignon Blanc, 10% Carmenere

The Bin 94 Proprietor's Reserve White is a blend of Sauvignon Blanc and Carmenere grapes, with a composition of 90% and 10%, respectively. This white wine hails from the Maule Valley region, known for producing wines with unique characteristics influenced by its terroir. The wine showcases a harmonious balance of flavors, with the Sauvignon Blanc contributing freshness and vibrant fruit notes, while the Carmenere adds a subtle complexity to the blend. A sip of this wine reveals a delightful fusion of tropical fruits and a hint of green herbaceousness, making it a perfect choice for those who appreciate a beautifully crafted white wine.

Tasting notes:


Citrus Blossom, Green Apple, Passionfruit

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Arugula Salad

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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