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Proprietor's Blend

Vermont 50% Vermont Seyval Blanc / 50% Vermont Vignoles

The Snow Farm Winery Proprietor's Blend is a delightful white wine that beautifully captures the essence of Vermont's unique terroir. This harmonious blend of Seyval Blanc and Vignoles offers a medium body that is both refreshing and invigorating. The crisp acidity brings a bright and lively character, enhancing the wine's vibrant profile. On the palate, one can expect a pronounced fruit intensity with notes of citrus and ripe stone fruits that create an inviting and flavorful experience. This wine is crafted to be off-dry, providing a gentle sweetness that perfectly balances the acidity, making it a wonderful companion for a variety of dishes. With its meticulous craftsmanship and captivating flavors, the Snow Farm Winery Proprietor's Blend is a standout representation of Vermont's winegrowing potential.

Tasting notes:


Citrus Blossom, Peach, Honey

Citrus Blossom

Citrus Blossom

Peach

Peach

Honey

Honey

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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