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Private Reserve

Virginia Cabernet Sauvignon

Front Four Cellars Private Reserve is a captivating Cabernet Sauvignon hailing from the picturesque vineyards of Virginia. This full-bodied red wine boasts a depth of character that true wine enthusiasts will appreciate. The first sip reveals a prominent intensity of dark fruit, with lush notes of blackberry and blackcurrant intertwining seamlessly. This wine's firm tannins and lively acidity create a balanced, structured profile that is both powerful and elegant. The craftsmanship behind this vintage pays homage to Virginia's rising star status in the winemaking world, making it a standout choice for any occasion. Whether enjoyed alongside a hearty meal or sipped solo, this Cabernet Sauvignon promises a memorable experience in every glass.

Tasting notes:


Blackcurrant, Cedar, Black Pepper

Blackcurrant

Blackcurrant

Cedar

Cedar

Black Pepper

Black Pepper

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Grilled Ribeye

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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