Printemps

2006 Minervois Red Blend

Chateau Sainte Eulalie Printemps is a delightful red blend from the renowned Minervois region, crafted with care in the 2006 vintage. This wine presents a beautiful ruby hue, captivating the eye and inviting exploration. On the palate, it boasts a medium body that is both approachable and satisfying, complemented by a vibrant acidity that enlivens the experience. The fruit intensity is prominent, showcasing luscious dark fruit flavors that dance harmoniously with hints of spice and earthiness characteristic of the terroir. Tannins are well-structured yet refined, providing a graceful backbone that enhances the wine's elegance. With a dryness that is pleasantly balanced, this wine makes for a wonderful companion to a variety of dishes, making it a truly versatile choice for any occasion.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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