2004 Canelones Region Uruguay Tannat, Cabernet Sauvignon, Merlot, Petit Verdot
Pizzorno Primo, a splendid red wine from the esteemed Canelones Region of Uruguay, showcases an exquisite blend of Tannat, Cabernet Sauvignon, Merlot, and Petit Verdot. The 2004 vintage delivers a full-bodied experience, enveloping the palate with its robustness and complexity. It boasts a high acidity that awakens the senses, leading to a mouthwatering finish that invites another sip. The tannins are notably firm, providing a structured backbone that enhances its aging potential. Dark fruit intensity is prominent, with captivating notes of blackcurrants and plums harmonizing beautifully with hints of spice and earthy undertones. This wine is crafted to be dry, making it an excellent companion for rich meat dishes or hearty stews. Pizzorno Primo exemplifies the unique terroir of its region, offering a delightful tasting experience that speaks of dedication and craftsmanship.
Pizzorno Primo, a splendid red wine from the esteemed Canelones Region of Uruguay, showcases an exquisite blend of Tannat, Cabernet Sauvignon, Merlot, and Petit Verdot. The 2004 vintage delivers a full-bodied experience, enveloping the palate with its robustness and complexity. It boasts a high acidity that awakens the senses, leading to a mouthwatering finish that invites another sip. The tannins are notably firm, providing a structured backbone that enhances its aging potential. Dark fruit intensity is prominent, with captivating notes of blackcurrants and plums harmonizing beautifully with hints of spice and earthy undertones. This wine is crafted to be dry, making it an excellent companion for rich meat dishes or hearty stews. Pizzorno Primo exemplifies the unique terroir of its region, offering a delightful tasting experience that speaks of dedication and craftsmanship.
