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Preston's

Virginia Chardonnay

Inn At Virginia Tech Preston's is a delightful Chardonnay hailing from the picturesque region of Virginia. This white wine showcases a medium body that perfectly balances richness and elegance, making it a joy to sip. Its acidity is bright and lively, providing a refreshing quality that enhances its overall appeal. The fruit intensity is prominent, revealing notes of juicy green apple and ripe pear, while hints of citrus add a zesty finish. This Chardonnay is bone dry, ensuring that it pairs beautifully with a variety of dishes, from seafood to creamy pastas, making it a versatile choice for any occasion. Whether enjoyed on its own or shared at a gathering, this wine embodies the charm of Virginia's winemaking craftsmanship.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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