Prestige

2003 Alsace Pinot Noir

The Pierre Sparr Prestige Pinot Noir from the 2003 vintage is a remarkable red wine hailing from the iconic Alsace region. This elegant wine showcases a medium body that effortlessly balances richness with finesse. The acidity is bright and lively, enhancing the overall freshness of the wine while inviting a mouthwatering experience. With a prominent fruit intensity, it offers delightful notes of ripe red berries, complemented by subtle earthy undertones that add complexity to each sip. The tannins are medium and softly structured, providing a gentle backbone that supports the wine's fruit-forward character. This wine is beautifully dry, making it a versatile choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:

Raspberry

Cherry

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Roasted Duck, Grilled Salmon, Roasted Herbed Chicken

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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