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Premiun

2014 Alentejo 30% Antao Vaz 30% Arinto 20% Verdejo 20% Alvarino.

Borda Premiun is a delightful white wine from the enchanting Alentejo region, showcasing a harmonious blend of thirty percent Antão Vaz, thirty percent Arinto, twenty percent Verdejo, and twenty percent Albariño. This 2014 vintage captivates the eye with its brilliant pale yellow hue, which hints at its freshness. On the palate, it reveals a well-balanced profile characterized by a bright acidity that invigorates the senses while maintaining a pleasing, medium-bodied mouthfeel. The wine expresses a prominent fruit intensity with delightful notes of citrus, stone fruits, and green apple that create a refreshing and lively experience. With just a hint of minerality, this wine is crafted to be food-friendly, making it an excellent companion for light seafood dishes or fresh salads, ensuring each sip is both enjoyable and memorable.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Seafood Risotto

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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