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Premium Red

Washington Red Blend

The 5 Mile Premium Red is a stunning red blend hailing from the picturesque winegrowing region of Washington. This wine captivates with its deep ruby color, hinting at the complexity awaiting inside. On the palate, it offers a well-balanced experience, showcasing a medium body that feels plush and inviting. The acidity is bright and lively, adding an invigorating freshness that enhances the fruit characteristics. The wine reveals an enchanting array of flavors, with prominent notes of dark fruits, such as blackberry and plum, complemented by hints of spice and soft oak. The tannins are refined and well-integrated, providing structure without overwhelming the palate. This delightful blend is crafted to be versatile and food-friendly, making it an excellent choice for various occasions, whether it be a casual gathering or an elegant dinner. Overall, the 5 Mile Premium Red embodies the essence of Washington’s diverse terroir, delivering both quality and enjoyment in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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