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Premium Chardonnay

2008 South Eastern Australia Chardonnay

Banrock Station Premium Chardonnay from the 2008 vintage is a delightful expression of this beloved varietal, hailing from the picturesque South Eastern Australia region. This white wine showcases a medium body that strikes a perfect balance between richness and approachability, while the acidity is bright and refreshing, giving it a mouthwatering quality that invigorates the palate. The fruit intensity is prominent, featuring enticing notes of crisp green apple, juicy pear, and a hint of tropical fruits, all harmoniously intertwined with subtle oak influences that add complexity. With a satisfying dryness, this Chardonnay is wonderfully versatile, making it an excellent companion for a variety of dishes or simply enjoyed on its own. Overall, this wine exhibits a charming profile that highlights the excellent terroir of South Eastern Australia.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Salad with Citrus Dressing

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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