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Premium Cabernet Sauvignon

Washington Cabernet Sauvignon

Johnny's Docks Seafood N Grill Premium Cabernet Sauvignon is a captivating red wine hailing from the esteemed Washington region. This medium-bodied beauty showcases a delightful balance of bold fruit flavors and lively acidity, making it an exceptional choice for seafood pairings. The tannins are present yet smooth, lending a soft structure that enhances the wine's overall elegance. With a prominent fruit intensity, expect to discover luscious notes of blackcurrant and ripe cherry, all wrapped in a dry finish that leaves a pleasing impression on the palate. Whether enjoyed on its own or alongside a delectable meal, this wine is sure to impress wine enthusiasts and casual drinkers alike.

Tasting notes:

Blackcurrant

Black Cherry

Oak

Flavor profile:

Body Medium

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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