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Premium Cabernet Sauvignon

2008 South Eastern Australia Cabernet Sauvignon

The Banrock Station Premium Cabernet Sauvignon from the 2008 vintage is a delightful representation of South Eastern Australia's winemaking prowess. This red wine offers a nuanced flavor profile with generous fruit intensity, showcasing prominent notes of blackcurrant and dark cherry. Its well-structured tannins provide a sturdy backbone, while the medium acidity brightens the palate, making it exceptionally food-friendly. The wine's body is full, lending richness and depth to each sip, and it finishes dry, leaving a satisfying impression. Perfect for pairing with grilled meats or hearty dishes, this Cabernet Sauvignon is a true expression of its region's terroir, offering an inviting experience with every glass.

Tasting notes:


Oak

Oak

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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