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Prelude Table Red Wine

Margaux Red Blend

Prelude Prelude Table Red Wine, a splendid red blend from the prestigious Margaux region, showcases a vibrant red hue that invites exploration. This wine exhibits a medium-bodied profile, offering a harmonious balance between fruitiness and structure. Its acidity is bright and refreshing, providing a lively dimension that enhances the overall palate experience. The tannins are notably firm yet refined, ensuring a smooth finish that lingers delectably. With pronounced fruit intensity, this blend tantalizes the senses with layers of ripe dark fruit flavors, making it an ideal companion for various culinary delights. This delightful wine is an approachable choice, perfect for gatherings or a cozy evening at home, capturing the essence of Margaux with every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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