Prelude

Minervois Red Blend

The Prelude Prelude is a delightful red blend hailing from the renowned Minervois region, celebrated for its vibrant terroir and exceptional winemaking. This wine is characterized by its medium body, which allows for a perfect balance between richness and drinkability. The acidity is bright and refreshing, enhancing the overall mouthfeel and inviting you to take another sip. On the palate, Prelude Prelude showcases a prominent fruit intensity, with luscious notes of ripe dark berries that harmoniously intertwine with subtle earthy undertones. The tannins are nicely structured, providing a firm yet velvety texture that adds to the wine’s complexity. With a dry profile, this wine is a fantastic companion for a variety of dishes, making it incredibly food-friendly and enjoyable for any occasion.

Tasting notes:

Blackberry

Black Pepper

Cherry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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