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Prelude

2021 Minervois Red Blend

Domaine Malys Anne Prelude is a captivating red blend hailing from the renowned Minervois region, known for its remarkable terroir. This 2021 vintage presents a beautiful deep red color that enchants the eye. On the palate, it showcases a medium-bodied structure alongside a balanced acidity that contributes to its vibrancy. The fruit intensity is prominent, offering luscious flavors of dark berries and blackcurrant, making it truly delightful. Tannins are notable yet well-integrated, providing a firm backbone that complements the wine's fruitiness. With a pleasingly dry finish, this expression from Minervois is both approachable and sophisticated, making it a perfect companion for a variety of culinary delights.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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