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Prasoray

2010 Langhe Chardonnay

Cacina Del Pozzo Prasoray, a charming Chardonnay from the esteemed Langhe region, showcases the remarkable craftsmanship of the 2010 vintage. This delightful white wine offers a medium-bodied profile, elegantly combining a bright and mouthwatering acidity that dances on the palate. Its fruit intensity is prominent, revealing enticing notes of ripe pear and green apple, complemented by subtle hints of citrus zest. The well-integrated oak adds a touch of creaminess, enhancing the overall balance of the wine, while its dryness makes it an incredibly food-friendly choice. With its exquisite flavor and refreshing finish, this Chardonnay is a wonderful expression of Langhe's terroir.

Tasting notes:


Butter

Butter

Brioche

Brioche

Almond

Almond

Pairs well with:


Scallops, Creamy Pasta, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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