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Pradiatshein

2011 Mosel Riesling

The 2011 Anton Zimmermann Pradiatshein is a delightful expression of Riesling from the prestigious Mosel region, known for its enchanting landscapes and mineral-rich soils. This white wine presents a light and refreshing body, complemented by vibrant acidity that dances on the palate, creating a mouthwatering experience. Aromas of stone fruit such as peach and apricot intermingle with mineral notes, showcasing the characteristic fruit intensity expected from this varietal. With its off-dry profile, this wine maintains a lovely balance, leaving a tantalizing hint of sweetness that invites another sip. The smooth and delicate finish is a testament to the craftsmanship behind this vintage, making it an excellent choice for various occasions.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Crab Cakes, Grilled Shrimp with Garlic Butter, Asian Chicken Salad

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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