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Pradalupo

2010 Roero Arneis

The Fontanafredda Pradalupo, a delightful Arneis from the esteemed Roero region, showcases a vibrant white hue that instantly captivates the eye. This 2010 vintage offers a medium body, harmoniously balanced with lively acidity, making it a refreshing choice for various occasions. The fruit intensity shines through with prominent notes of stone fruits like peach and apricot, complemented by hints of floral undertones that add complexity. Its dryness ensures a crisp finish, making it incredibly food-friendly and a superb companion to light, savory dishes. This wine is a testament to the unique terroir of Roero and reflects the artistry and passion involved in its handcrafted production.

Tasting notes:


Pear

Pear

White Peach

White Peach

Honeysuckle

Honeysuckle

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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