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Pozzoannunziata

2010 Barbera D'alba Barbera

Roberto Voerzio Pozzoannunziata is a captivating Barbera from the renowned Barbera D'Alba region, boasting a deep red hue that entices the senses. This 2010 vintage presents a harmonious balance of flavors, with an inviting medium body that showcases the wine’s complexity. With its bright acidity, each sip offers a refreshing quality that enhances its vibrant fruit intensity, delivering luscious notes of ripe red cherries and blackberries that linger beautifully on the palate. The tannins are noticeable yet polished, providing structure without overshadowing the wine's fruit-driven character. As a dry red, it pairs effortlessly with a variety of dishes, from hearty pasta to grilled meats, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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