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Potter's Chardonnay

2009 Clarksburg Chardonnay

Potter's Hill Potter's Chardonnay from the Clarksburg region is an exceptional white wine that showcases the elegance of this beloved varietal. This vintage embodies a medium-bodied profile, offering a delightful balance of freshness and richness. The acidity is bright and lively, lending a refreshing quality that invites you to savor each sip. With a prominent fruit intensity, expect enticing notes of ripe stone fruits, complemented by subtle hints of vanilla and oak from its careful aging process. The wine is dry, making it food-friendly and versatile for any occasion. Overall, Potter's Hill has crafted a Chardonnay that not only reflects the unique terroir of Clarksburg but also provides a memorable tasting experience.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Pasta, Seafood, Grilled Shrimp with Garlic Butter

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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