Pot D'vache

Anjou Gamay De Bouze

The Les Terres Blanches Pot D'vache is a vibrant red wine made from the Gamay De Bouze grape varietal, hailing from the picturesque region of Anjou. This wine embodies a medium-bodied profile, with lively acidity that adds a refreshing zest to each sip. The fruit intensity in this wine is prominent, showcasing rich and flavorful characteristics that captivate the palate. The subtle yet notable tannins provide structure and depth to the overall drinking experience. The dryness of this wine enhances its versatility, making it a perfect companion for a wide range of culinary delights.

Tasting notes:

Black Cherry

Raspberry

Earth

Flavor profile:

Body Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:

Salad, Pasta Primavera, Arugula Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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