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Positively Red

Southern Oregon Red Blend

12 Ranch Wines Positively Red is a delightful red blend hailing from the picturesque Southern Oregon region. This vibrant wine showcases a beautiful ruby hue that invites you to explore its complexities. On the palate, it reveals a full-bodied richness complemented by lively acidity that keeps the experience refreshingly dynamic. With a medium fruit intensity, the flavors are both prominent and inviting, offering notes of ripe blackberries and cherries intertwined with subtle hints of spices. The tannins are soft and approachable, creating a smooth texture that enhances its overall appeal. Enjoying this wine reveals its fruit-forward character alongside a pleasing dryness, making it a versatile choice for any gathering.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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