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Porta Erbe Valpolicella Ripasso

2019 Valpolicella Corvina, Rondinella, Molinara

Porta Erbe Valpolicella Ripasso is a captivating red wine that showcases the classic qualities of its region with an emphasis on depth and complexity. Composed primarily of Corvina, along with Rondinella and Molinara, this wine boasts a medium body that makes it approachable yet impressive. The acidity is vibrant, providing a lively freshness that invigorates the palate, while the fruit intensity shines through with notes of dark cherry and red berries, creating a delightful interplay of flavors. Tannins are well-structured but remain soft enough to complement the overall experience without overwhelming the fruit character. This Ripasso is also dry, making it an excellent choice for pairing with a variety of hearty dishes or enjoying on its own. With its balance and charm, Porta Erbe offers a wonderful representation of the Valpolicella region, inviting wine lovers to savor its elegant intricacies.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Eggplant Parmesan, Grilled Lamb, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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