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Porta da Calada

2009 Alentejano Red Blend

Porta da Calada is a captivating Red Blend from the Alentejano region, showcasing the unique terroir and winemaking expertise that define this area. The wine, with its deep red hue, unfolds a delightful tapestry of flavors that include ripe red fruits, hints of spice, and subtle earthy undertones. This medium-bodied gem possesses a well-balanced acidity, making it both refreshing and engaging on the palate. The tannins are notably structured, providing a firm backbone while allowing the fruit characters to shine through harmoniously. With each sip, enjoy its beautifully integrated flavors and a lasting finish that leaves a memorable impression, making it an excellent companion for hearty dishes or a cozy evening by the fire. The 2009 vintage is a testament to the craftsmanship of the winemakers in Alentejano, garnering appreciation for its vibrant character and depth.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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