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Port

Amador County Zinfandel

Terra D'oro Port, a delightful expression of Amador County's rich terroir, showcases the vibrant character of Zinfandel. This ruby-red wine offers a full-bodied experience, with a lush mouthfeel that envelops the palate. Its acidity is bright and refreshing, perfectly balancing the wine's natural fruitiness. The fruit intensity is prominent, featuring alluring notes of ripe blackberries and dark cherries, complemented by hints of chocolate and baking spices. Tannins are notably structured, providing a firm backbone that supports the wine's depth and complexity. With a harmonious dryness, Terra D'oro Port invites you to savor each sip, making it an exceptional choice for leisurely evenings or special occasions.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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