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Port

Napa Valley Zinfandel

Rombauer Vineyards Port, crafted from the luscious Zinfandel varietal, showcases the vibrant red hue characteristic of this celebrated Napa Valley wine. This full-bodied delight impresses with its rich and velvety texture, inviting you to indulge in its complexity. The wine's acidity is bright and refreshing, harmonizing beautifully with berries and spices that dominate the palate. Tannins are notably structured, providing a firm backbone while lending sophistication to each sip. The fruit intensity is prominent, bursting with flavors of ripe cherries and blackcurrants, while hints of dark chocolate and toasting oak linger delightfully on the finish. This vibrant, sweet port is a divine example of Napa Valley's exceptional winemaking prowess, ensuring a delightful tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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