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Port

2004 San Francisco Bay Zinfandel

Rosenblum Cellars Port, a splendid expression of Zinfandel from the prestigious San Francisco Bay region, captivates with its rich ruby-red hue. This wine showcases a full-bodied character, offering a delightful balance between sweetness and complexity. It presents pronounced acidity that invigorates the palate, perfectly complementing its luscious, high fruit intensity featuring notes of ripe blackberries, cherries, and a hint of dark chocolate. The tannins are structured yet supple, providing a harmonious mouthfeel that lingers gracefully after each sip. This Port is indeed a delightful, indulgent experience, ideal for savoring after a meal or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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