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Port

2004 San Francisco Bay Zinfandel

Rosenblum Cellars Port, a splendid expression of Zinfandel from the prestigious San Francisco Bay region, captivates with its rich ruby-red hue. This wine showcases a full-bodied character, offering a delightful balance between sweetness and complexity. It presents pronounced acidity that invigorates the palate, perfectly complementing its luscious, high fruit intensity featuring notes of ripe blackberries, cherries, and a hint of dark chocolate. The tannins are structured yet supple, providing a harmonious mouthfeel that lingers gracefully after each sip. This Port is indeed a delightful, indulgent experience, ideal for savoring after a meal or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

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