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Porca De Murça

2023 Douro 35% Viosinho, 25% Moscatel Galego Branco, 20% Gouveio, 10% Arinto, 10% Fernão Pires

Porca De Murça Porca De Murça is a captivating white wine from the esteemed Douro region, crafted with an exquisite blend of forty percent Viosinho, twenty-five percent Moscatel Galego Branco, twenty percent Gouveio, ten percent Arinto, and ten percent Fernão Pires. This remarkable vintage exhibits a light body that is enhanced by a high level of brilliance in its acidity, creating a refreshing and invigorating experience. The fruit intensity is pronounced, showcasing vibrant notes of citrus, stone fruit, and floral aromas that dance through each sip. The wine is dry, making it a perfect companion for various dishes, while its subtle character elevates the tasting experience without overwhelming the palate. Porca De Murça Porca De Murça exemplifies the essence of Douro winemaking, providing a delightful journey through its intricate flavors and aromas.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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