Pora Riserva

2009 Barbaresco Red Blend

The Produttori Del Barbaresco Pora Riserva, a remarkable red blend from the esteemed Barbaresco region, showcases the region's commendable winemaking heritage. This 2009 vintage presents a rich red hue, inviting enthusiasts to explore its complex character. Its body is full, offering a robust presence that beautifully envelops the palate. With high acidity, the wine maintains an invigorating liveliness that enhances its flavor profile. The fruit intensity is pronounced, bringing forth luscious notes of dark cherries and blackberries, complemented by hints of floral undertones and earthy minerality. Tannins are notably structured, providing a firm backbone that promises excellent aging potential. As for dryness, the wine is impeccably balanced, showcasing an elegant approach that makes it incredibly food-friendly, making it an exceptional choice for any fine dining experience. Overall, this wine is a true testament to the excellence of Barbaresco's winemaking traditions.

Tasting notes:

Black Cherry

Leather

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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