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Pont De Gassac

2011 Languedoc Chardonnay, Sauvignon Blanc, Clairette

Pont De Gassac Pont De Gassac is a delightful white wine hailing from the picturesque Languedoc region. This vintage 2011 blend masterfully combines Chardonnay, Sauvignon Blanc, and Clairette, resulting in a well-rounded and harmonious profile. The wine showcases a medium body, with a bright acidity that invigorates the palate, making it incredibly refreshing and food-friendly. As you savor each sip, expect to be embraced by a prominent fruit intensity and delightful notes of citrus and stone fruit, which are elegantly complemented by subtle floral hints. The dryness of this wine adds to its allure, making it an inviting choice for a variety of occasions, whether you're enjoying a casual picnic or celebrating a special gathering.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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