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Pond House Reserve

2014 Connecticut Red Blend

The Spring Hill Pond House Reserve is a captivating red blend from the heart of Connecticut, showcasing a beautiful deep red color that invites intrigue. This 2014 vintage exudes a well-balanced character, offering a medium body complemented by bright acidity that enlivens the palate. The fruit intensity is prominent, revealing luscious notes of dark berries and ripe cherries intertwined with subtle hints of spice. Tannins are firm yet approachable, providing structure without overpowering the wine. This delightful red blend finishes on a dry note, making it a wonderful companion for a variety of culinary delights or a cozy evening by the fire.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Region:

Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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