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Pond House Reserve

2014 Connecticut Red Blend

The Spring Hill Pond House Reserve is a captivating red blend from the heart of Connecticut, showcasing a beautiful deep red color that invites intrigue. This 2014 vintage exudes a well-balanced character, offering a medium body complemented by bright acidity that enlivens the palate. The fruit intensity is prominent, revealing luscious notes of dark berries and ripe cherries intertwined with subtle hints of spice. Tannins are firm yet approachable, providing structure without overpowering the wine. This delightful red blend finishes on a dry note, making it a wonderful companion for a variety of culinary delights or a cozy evening by the fire.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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