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Pommard Clone

Los Carneros Pinot Noir

The Abiouness Pommard Clone is an exquisite expression of Pinot Noir hailing from the renowned Los Carneros region. This alluring red wine showcases a medium body that strikes a beautiful balance between elegance and substance. Its acidity is bright and lively, enhancing the wine's refreshing character while ensuring a delightful mouthwatering experience. The fruit intensity is prominent, revealing luscious notes of red cherries and ripe raspberries, complemented by subtle earthy undertones that evoke the region’s terroir. With smooth and well-integrated tannins, this wine provides a soft and inviting structure, making it incredibly food-friendly. Enjoy this captivating Pinot Noir as it effortlessly pairs with a variety of dishes, from roasted poultry to earthy mushroom risottos.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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