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Pommard

2010 Pommard Red Blend

The Pierre Andre Pommard 2010 is a captivating red blend that hails from the esteemed Pommard region, known for its rich winemaking heritage. This wine exhibits a deep ruby color, drawing you in with its visual allure. On the palate, it offers a harmonious balance of complexity and elegance, showcasing medium body and vibrant acidity that lend it a refreshing quality. The fruit intensity is prominent, with notes of ripe black cherries and dark berries, complemented by subtle hints of spice and earthiness that characteristically define Pommard wines. The tannins are notably structured yet smooth, providing a solid backbone that enhances the wine's longevity and depth. This red blend is beautifully dry, making it a versatile choice for food pairings, whether it be a hearty coq au vin or a savory mushroom risotto. Overall, the Pierre Andre Pommard is an exceptional expression of its terroir, promising a delightful experience with every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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