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Pommard

2010 Pommard Red Blend

The Nicolas Potel Pommard is a delightful red blend from the esteemed Pommard region, known for producing wines that showcase the essence of Burgundy's terroir. With its deep red hue, this vintage offers an inviting appearance that hints at the complexity within. The wine presents a medium-bodied structure, delivering a harmonious balance of acidity that lifts the palate while enhancing the overall experience. Fruit intensity is prominent, showcasing ripe red berries intertwined with earthy undertones, which are characteristic of the Pommard region. The tannins are notably firm, providing a structured backbone that complements the wine's fruit-forward profile. This blend is crafted in a dry style, allowing the flavors to shine without overwhelming sweetness, and making it an excellent choice for various food pairings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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