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Pommard

2003 Pommard Pinot Noir

Roux Pere & Fils Pommard, a delightful expression of Pinot Noir from the renowned Pommard region, showcases a captivating deep red hue that hints at its richness. This vintage, crafted in 2003, offers a medium-bodied experience that envelops the palate with grace. The acidity is vibrant, providing a refreshing contrast to the wine's lush fruit intensity, which features prominent notes of dark cherry and ripe plum intermingled with subtle earthiness. Tannins are well-integrated, offering a gentle structure that enhances the overall balance of the wine. Enjoying this wine highlights its dry character, making it a versatile choice for pairing with a variety of dishes or simply to savor on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:


Mushroom Risotto, Grilled Portobello, Mushroom Stew

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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