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Pomerol

1994 Pomerol Merlot

The 1994 Petrus Pomerol is a stunning example of Merlot from the prestigious Pomerol region, celebrated for producing some of the most sought-after wines in the world. This exceptional red wine showcases a full-bodied structure with remarkable depth and complexity. The acidity is well balanced, contributing to a vibrant and lively character that enhances the overall experience. The fruit intensity is prominent, revealing luscious notes of black cherry, plum, and hints of blackberry, intermingled with subtle earthy undertones and a touch of spice. The tannins are firm yet refined, providing a lovely backbone that supports the wine's rich flavors and ensures its aging potential. A dry wine, the 1994 Petrus embodies elegance and sophistication, making it a true treasure for collectors and enthusiasts alike.

Tasting notes:


Blackcurrant

Blackcurrant

Plum

Plum

Tobacco

Tobacco

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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