Pollen

Brouilly 100% Gamay

The Robert Perroud Pollen is a radiant, ruby-red wine crafted exclusively from Gamay grapes in the enchanting region of Brouilly. This wine embodies a harmonious interplay of flavors, with a body that strikes a perfect balance between light and full, delivering a delightful spectrum of fruit intensity that captivates the senses. The acidity of this wine dances on the palate, adding a lively and refreshing touch to each sip. The tannins are subtle yet present, enhancing the structure without overpowering the overall experience. A hint of dryness lingers elegantly on the finish, making it a versatile and food-friendly choice for any occasion.

Tasting notes:

Black Cherry

Raspberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Caprese Salad, Grilled Vegetables, Fresh Garden Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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